Recommendation to Serving 5-Star Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
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To make an unforgettable Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious), below are the components needed:
- Use of Cake.
- Prepare 1 3/4 cups of sugar.
- Get 2 1/2 cups of canned fruit cocktail, drained.
- Take 2 of eggs.
- Provide 1 tsp of vanilla.
- Get 2 tsp of baking soda.
- Take 1 tsp of salt.
- Get 1/2 tsp of nutmeg.
- Use 1/2 tsp of cinnamon.
- Prepare 2 cups of flour.
- Provide of Topping.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of butter.
- Provide 3/4 cup of cream.
- Use 1/2 cup of shredded coconut.
- Prepare 1/4 cup of walnuts.
After readying the components, now you are good to prepare your tasty Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious) by following the instructions below:
This mix comes in a plastic container that is sealed for freshness. I make a fruit cake every year during the christmas holiday. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. This pistachio layer cake with cream cheese buttercream is really special. The layers are light, moist, and not too sweet, with plenty of pistachio flavor.
Recipe : Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
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instruction to make Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
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