Good Idea to Serving Appetizing Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
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To make an unforgettable Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki), below are the ingridients required:
- Get 50 g of Zenpasta (dried iraki).
- You need 50 g of Bean sprouts (boiled with salt).
- Provide of Broccoli sprout appropriate amount.
- Use 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
- Get 1.5-2 tablespoons of Salted rice malt(Shio-koji).
- Take 1 tablespoon of sesame oil.
- Take 1 piece of ginger (chopped).
After preparing the materials, now you are ready to prepare your tasty Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) by following the guidances below:
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Recipe : Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
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step by step to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
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