Practical Way to Cooking Tasty Healthy and yummy Palak kadhi

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but delicious Healthy and yummy Palak kadhi recipe is the answer.

We hope you got insight from reading it, now let's go back to healthy and yummy palak kadhi recipe. To make healthy and yummy palak kadhi you only need 19 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Healthy and yummy Palak kadhi, below are the materials needed:

1. Take 1 bowl of chopped fresh palak(spinach).
2. Prepare 2-3 tbsp of besan/gram flour.
3. Take 1 of onion finely chop.
4. Take 2 of tomatoes finely chopped(u can skip it also).
5. Prepare 1 tbsp of ginger garlic paste.
6. Provide to taste of Salt.
7. Get 1 tsp of dhania(Coriander) and jeera(cumin) powder.
8. Get 1/2 tsp of red chilli powder or to taste.
9. Take 1/2 tsp of haldi/Turmeric powder.
10. Prepare 1/4 tsp of garam masala.
11. Provide 1/2 tbsp of methi(fenugreek) seeds.
12. Take 1 tsp of Jeera/cumin seeds.
13. You need 2 of Dry red chilli.
14. Get Pinch of Hing/asafoetida.
15. Use 1 tsp of Rai(mustard seed).
16. Prepare 1 tsp of desi ghee.
17. Get 1 tbsp of oil.
18. Provide 2 tbsp of besan/gram flour.
19. Take as needed of Spinach.

After preparing the components, now you are ready to make your appetizing Healthy and yummy Palak kadhi by following the instructions below:

Add water gradually and mix to make sure there are no lumps. Also add turmeric powder and red chilli powder. Add the pureed spinach, water and mix. The batter will be very thin. Add spinach and stir for a minute.

Recipe : Healthy and yummy Palak kadhi

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