Practical Way to Preparing Extraordinary Yummy! Almond Tofu Pudding with Agar
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but delicious Yummy! Almond Tofu Pudding with Agar recipe is the answer.
We hope you got benefit from reading it, now let's go back to yummy! almond tofu pudding with agar recipe. To make yummy! almond tofu pudding with agar you only need 6 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Yummy! Almond Tofu Pudding with Agar, here are the components required:
- Prepare 40 grams of Chinese apricot kernel flour.
- Take 3 tbsp of Sugar.
- You need 200 ml of Water.
- Prepare 200 ml of Milk.
- Prepare 200 ml of Heavy cream.
- Provide 10 grams of Agar.
After readying the materials, now you are good to make your 5-star Yummy! Almond Tofu Pudding with Agar by following the procedures on this section:
Add the almond mixture and agar-agar mixture into a small pot and add in the agave sugar. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food. Almond tofu is a traditional specialty in Jiangsu Province, China. It forms into a pudding shape. If you want to make it fancy, you can also serve the Additionally you can also replace the milk with water or soy milk and substitute gelatine with agar to.
Recipe : Yummy! Almond Tofu Pudding with Agar
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