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Practical Method to Cooking Yummy Kale & zataar hummus

How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, fast but extraordinary Kale & zataar hummus recipe is the answer.

Kale & zataar hummus

We hope you got insight from reading it, now let's go back to kale & zataar hummus recipe. To cook kale & zataar hummus you need 10 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Kale & zataar hummus, below are the ingridients required:

  1. Provide 3 cups of kale leafs, stems removed and coarsly chopped.
  2. You need 1 can of chickpeas, drained and rinced.
  3. Prepare 1/4 cup of sesame seeds.
  4. Provide of Juice of half lemon.
  5. Prepare 1/4-1/2 cup of extra virgin olive oil.
  6. Use 1/2 teaspoon of sea salt.
  7. Provide 1/2 teaspoon of fresh ground black pepper.
  8. Take 1/2 teaspoon of garlic powder.
  9. Use 2 tablespoon of zataar spice mix.
  10. Prepare to taste of Fresh water.

After preparing the ingridients, next you are good to make your tasty Kale & zataar hummus by following the procedures on this section:

Whether you're juicing, baking, or incorporating your kale into a main dish or salad, we've got quick and easy recipes. a top-down view of crispy-looking dark green kale leaves on a white plate. Kale Chips. a salad of chopped kale, grape tomatoes, and sunflower seeds on a pale green plate. Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.

Recipe : Kale & zataar hummus

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fast method to make Kale & zataar hummus

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Preparing homemade Kale & zataar hummus but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat aheavenly Kale & zataar hummus without going to restaurants, don't doubt to share this recipe .