Half an Hour to Serving Yummy Korean fried chicken
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but delicious Korean fried chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. You can cook korean fried chicken using 11 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Korean fried chicken, here are the materials needed:
- Provide 2 of # chicken (I used wings and drumettes).
- Get 1/2 cup of potato starch (you can sub tapioca or corn starch).
- Prepare 1 tbsp of fresh ginger.
- Provide 1 tbsp of fresh garlic.
- Use 1/2 cup of soy sauce.
- Take 4 tbsp of gochujang paste (can sub Sriracha or sambal).
- Take 3 tbsp of sesame oil.
- Get 1 oz of Mirin (can sub rice wine vin or similar).
- You need 1/4 cup of brown sugar.
- Take 1 quart of grapeseed oil (can sub oil of your choice) for frying.
- You need of Salt and Pepper.
After readying the materials, now you are good to cook your 5-star Korean fried chicken by following the instructions below:
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean fried chicken typically uses a thin, thin batter that barely coats the wing in order to get that eggshell-thin crack. My first task was to figure out a way to get that batter to stick. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Recipe : Korean fried chicken
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instruction to make Korean fried chicken
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