Fast Guide to Preparing Appetizing Salsiccia e pollo in casseruola
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but tasteful Salsiccia e pollo in casseruola recipe is the answer.
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To prepare an extraordinary Salsiccia e pollo in casseruola, below are the components needed:
- Prepare 500 g of chicken breast meat (chunked) / 17½ oz..
- Get 250 g of sausages low fat (sliced) / 9 oz..
- Provide 200 g of onion (sliced) / 7 oz..
- You need 150 g of carrots (sliced) / 5 oz..
- Provide 100 g of celery (sliced) / 3½ oz..
- Get 200 g of spinach / 7 oz..
- Prepare 400 g of potatoes new (chunked) / 14oz..
- Prepare 500 ml of chicken stock (hot) / 17 fl. oz..
- Provide 2 teaspoons of Dijon mustard.
- Provide 2 teaspoons of mixed Italian herbs.
- Provide 1 of bay leaf.
- Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the materials, now you are ready to make your 5-star Salsiccia e pollo in casseruola by following the guidances on this section:
ALTRE RICETTE Metti due cucchiai di pollo tritato sul bordo e avvolgilo in un film, formando una piccola salsiccia. Far bollire l'acqua in una casseruola, salarla leggermente. Mettere le salsicce e cuocere a fuoco moderato per mezz'ora. Quindi rimuoverli con un mestolo forato, raffreddare e rimuovere il film. E poi non ci saranno sprechi.
Recipe : Salsiccia e pollo in casseruola
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