Practical Way to Serving Yummy Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
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We hope you got insight from reading it, now let's go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper, here are the components needed:
- Use 120 grams of Ground pork.
- Get 5 of Green peppers.
- Provide 1 of Carrot.
- Take 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
- Get 1 of Grated ginger.
- You need 1 of Grated garlic.
- Prepare of Flavoring ingredients:.
- Get 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
- Provide 1 1/2 tbsp of Soy sauce.
- Get 2 tsp of Sake.
- Prepare 1 pinch of Sugar.
- You need 1 dash of Chicken stock granules.
- Prepare 1 tsp of (If you want to make it spicy) Doubanjiang.
After preparing the materials, next you are good to prepare your appetizing Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper by following the instructions on this section:
To get started with this particular recipe, we have to first prepare a few ingredients. Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. These thick udon noodles are part of many delicious Japanese dishes. They can be served with various broths, sauces, or as a stir-fry.
Recipe : Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
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