Practical Way to Producing Tasty Fish & Chips with Tartar Sauce & Mushy Peas
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but extraordinary Fish & Chips with Tartar Sauce & Mushy Peas recipe is the answer.
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To prepare an extraordinary Fish & Chips with Tartar Sauce & Mushy Peas, here are the ingridients needed:
- Use of For Fish Fry.
- Provide 2 of Fish fillets (Cod, Halibut or any kind).
- You need 1/3 cup of Rice flour.
- You need 2/3 cup of All Purpose Flour.
- Get 25 ml of Vodka.
- Prepare 25 ml of beer.
- Use of Salt & pepper.
- Get of Beef dripping to fry.
- Take of For Mushy Peas.
- Provide 1/2 cup of peas preferably fresh.
- Use 2 Tbsp of heavy cream.
- Take 1 Tbsp of banana shallots.
- You need Sprig of mint leaves.
- Use 1 Tbsp of butter.
- Get of Salt & pepper.
- Prepare of For Tartar Sauce.
- Prepare 1 Tbsp of anchovies.
- Get 1 Tbsp of gerkins.
- Take 1 Tbsp of parsley.
- Take 1 Tbsp of capers.
- You need 1 of gooey egg.
- Get 2 Tbsp of mayonnaise.
- Prepare of Lime zest.
- You need 1 of lime juice.
- Take 1 Tbsp of banana shallots.
- Get of For Chips.
- Prepare 2 of medium size potatoes.
- Provide of Salt.
- Prepare of Beef dripping to fry.
After readying the ingridients, now you are ready to make your tasty Fish & Chips with Tartar Sauce & Mushy Peas by following the guidances on this section:
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Recipe : Fish & Chips with Tartar Sauce & Mushy Peas
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