Practical Way to Preparing 5-Star Nam phrik ong - Thai northern style chilli paste with minced chicken ๐ถ
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We hope you got benefit from reading it, now let's go back to nam phrik ong - thai northern style chilli paste with minced chicken ๐ถ recipe. To cook nam phrik ong - thai northern style chilli paste with minced chicken ๐ถ you need 11 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Nam phrik ong - Thai northern style chilli paste with minced chicken ๐ถ, below are the components needed:
- Use 150 g of minced chicken or pork, (minced soybean for vegan version).
- Prepare 1 tsp of vegetable cooking oil.
- Prepare 1 of onion, finely chopped.
- You need 2 cloves of garlic, finely chopped.
- Get 6-8 of fresh tomato, finely chopped.
- Get 1 tbsp of red curry paste.
- Get 2 tbsp of tamarind paste.
- You need 2 tbsp of palm sugar (or brown sugar).
- Prepare 1 tbsp of fishsauce (or soysauce).
- You need 1 pinch of salt.
- Use 1 handful of coriander, roughly chopped.
After readying the components, now you are ready to cook your appetizing Nam phrik ong - Thai northern style chilli paste with minced chicken ๐ถ by following the procedures on this section:
But in this vegetarian festival, we use tofu instead the pork but still delicious as the original taste. Using a mortar and pestle, make the paste. First add salt and the rehydrated chilis and pound until somewhat smooth. Then add the shallots, lemongrass, and half of the garlic and pound again. Nam Prik Ong is a chili and tomato-based dip, very popular in Northern Thailand.
Recipe : Nam phrik ong - Thai northern style chilli paste with minced chicken ๐ถ
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instruction to make Nam phrik ong - Thai northern style chilli paste with minced chicken ๐ถ
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