Fast Guide to Serving 5-Star Standard But Delicious Chicken and Egg Rice Bowl

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but extraordinary Standard But Delicious Chicken and Egg Rice Bowl recipe is the answer.

We hope you got benefit from reading it, now let's go back to standard but delicious chicken and egg rice bowl recipe. You can have standard but delicious chicken and egg rice bowl using 13 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Standard But Delicious Chicken and Egg Rice Bowl, here are the components required:

1. Take 1 of Chicken thigh meat.
2. Get 5 large of Eggs.
3. Use 1 large of Onion.
4. Get 3 large of Dried shiitake mushrooms.
5. Get 2 of handfuls Green onion or scallion (chopped).
6. Prepare of The sauce:.
7. Get 150 ml of Water (including the shiitake mushroom soaking liquid).
8. Take 4 tbsp of Soy sauce.
9. Take 3 tbsp of Mirin.
10. Take 2 tbsp of Sake.
11. Provide 1 tbsp of Sugar.
12. Prepare 1 pinch of Dashi stock granules.
13. Get 1 of Nori seaweed.

After preparing the components, now you are good to prepare your appetizing Standard But Delicious Chicken and Egg Rice Bowl by following the procedures on this section:

The soft and silky egg is very delicious. The egg yolk makes it even smoother. Oyakodon (Chicken and Egg Bowl) 親子丼 - Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less. The rice bowl is the canvas for your culinary art, the topping.

Recipe : Standard But Delicious Chicken and Egg Rice Bowl

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step by step to make Standard But Delicious Chicken and Egg Rice Bowl

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