Practical Way to Homemade Yummy Cannellini & Collards Pasta (Vegetarian)
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To make an extraordinary Cannellini & Collards Pasta (Vegetarian), here are the components needed:
- Use 8 of oz, Pasta (Shell or Orecchiette).
- Get 4 of cup, Vegetable Stock.
- Take 1 tbsp of olive oil.
- Take 1 of medium onion, chopped.
- Provide 3 of garlic cloves, smashed and minced.
- Provide 1 tbsp of worcestershire sauce (vegan if desired).
- You need 1.00 of tbsp, Bacos.
- You need 1 lb of Collard Greens stripped and cut into strips.
- Use 15.50 of fluid ounce, Cannellini Beans.
- You need 0.25 of tsp(s), red pepper flakes.
- Take 1 of tsp., Kosher Salt.
- Take 0.5 oz of Pecorino or Vegan Parmesan.
After readying the materials, next you are ready to prepare your tasty Cannellini & Collards Pasta (Vegetarian) by following the instructions below:
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Recipe : Cannellini & Collards Pasta (Vegetarian)
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step by step to make Cannellini & Collards Pasta (Vegetarian)
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