Practical Way to Homemade Yummy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
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To prepare an unforgettable Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), below are the components needed:
- Provide of For green bean:.
- You need 500 g of green beans wash and cut into 1 inch long.
- You need 1 tbsp of vegetable oil.
- You need 1 tsp of garlic powder.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of chicken powder.
- Use of For beef:.
- Use 250 g of ground beef.
- Use of 1 tbsp vegetable oil.
- Provide 1 tsp of soy sauce.
- Take 1/4 tsp of chicken powder.
- You need 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of black pepper.
- Take of 1/4 tsp sugar.
- Use Pinch of salt.
- Provide of Other ingredients:.
- Provide of 1 medium carrot thinly sliced (julienne cut).
- You need 1/4 of onion thinly sliced.
- Prepare 1 tbsp of vegetable oil.
- Prepare of 2 tbsp gochujang (fermented red pepper paste).
- Get of 1 tbsp oyster sauce.
- Use of 50 ml water.
- Prepare 1/2 tsp of chicken powder.
- You need of Salt to taste.
After readying the ingridients, next you are ready to make your tasty Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) by following the procedures below:
And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Transfer to a serving dish and sprinkle with the dark green scallions. Serve with rice, if desired, and Sauteed Wild Mushrooms & Roasted Asparagus. Stir-Fried Szechuan Green Beans & Shiitake. This ground beef stir fry is a quick and healthy dinner that's loaded with the best Mediterranean flavors!
Recipe : Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
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step by step to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
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