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Best Idea to Preparing Extraordinary Cream of Mushroom, Beef, and Rice

How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary Cream of Mushroom, Beef, and Rice recipe is the answer.

Cream of Mushroom, Beef, and Rice

We hope you got insight from reading it, now let's go back to cream of mushroom, beef, and rice recipe. To make cream of mushroom, beef, and rice you only need 13 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Cream of Mushroom, Beef, and Rice, here are the components needed:

  1. Use 2-1/2 pounds of ground beef.
  2. Provide 2-1/2 cups of rice.
  3. Get 10 cups of water, divided.
  4. Prepare 1 tablespoon of dried hibiscus flower powder.
  5. Prepare 1 teaspoon of ground paprika.
  6. Provide 1 teaspoon of ground black pepper powder.
  7. Use 2-1/2 teaspoons of salt.
  8. Provide 1 cup of chopped celery.
  9. Prepare 1 teaspoon of granulated garlic powder.
  10. You need 1 teaspoon of granulated onion powder.
  11. Get 23 ounces of cream of mushroom soup.
  12. You need 2 cups of shredded sharp cheddar cheese.
  13. Provide 1 tablespoon of honey.

After readying the ingridients, now you are good to cook your 5-star Cream of Mushroom, Beef, and Rice by following the procedures on this section:

Serve over hot rice and enjoy! Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Stir in the rice and cheese. Cover the saucepan and remove from the heat. In a separate bowl, whisk together broth and soup until smooth.

Recipe : Cream of Mushroom, Beef, and Rice

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