Practical Method to Homemade Appetizing Delicious Japanese Hamburg Steak
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To make an extraordinary Delicious Japanese Hamburg Steak, below are the components needed:
- Provide 1 of Onion.
- Prepare 1 piece of Garlic (optional).
- Take 15 g of butter for sauteing.
- Prepare 1 cup of ◯ Panko* or 2-3 slices of bread.
- Provide 1 cup of ◯ Milk.
- Provide 2 tsp of ◯ Salt & Black pepper.
- Get 450 g of Minced Beef.
- You need 400 g of Minced Pork.
- Get 15 g ×2 of butter for frying.
- Get 1 of Knorr Demi-Glace sauce.
- You need 1 cup of Red wine.
- Prepare 1/2 cup of water.
After readying the components, now you are good to prepare your appetizing Delicious Japanese Hamburg Steak by following the procedures on this section:
Soak panko bread crumbs in milk for a few minutes while you get the rest of your hamburg steak ingredients. In a large bowl, mix ground beef, ground pork, onions, eggs, and a pinch of salt and pepper. Mix with your hands until thoroughly combined, but try not to overmix. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Instructions to make Delicious Japanese Hamburg Steak: *All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy. **Panko is a Japanese breadcrumbs.
Recipe : Delicious Japanese Hamburg Steak
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step by step to make Delicious Japanese Hamburg Steak
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