Practical Way to Serving Extraordinary Marshmallow Fondant
Wishing to eat Marshmallow Fondant a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Marshmallow Fondant like a famous chef made.
We hope you got benefit from reading it, now let's go back to marshmallow fondant recipe. To cook marshmallow fondant you only need 4 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Marshmallow Fondant, here are the ingridients required:
- Provide 1 packages of marshmallows.
- Prepare 1 of olive oil spray.
- Use 1 of food coloring.
- You need 1 of icing sugar.
After preparing the materials, now you are good to prepare your tasty Marshmallow Fondant by following the procedures on this section:
- Ingredient measurements depend on the dough texture when you start kneading.
- Microwave marshmallows for 30 seconds on high.
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
- You can add food coloring before it turns into a dough.
- Keep kneading, and when ready, roll out with rolling pin on a greased surface.
- Be careful not to roll it out too thin or it will tear when placed around cake.
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.
This was one such How to Make Marshmallow Fondant. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.
Recipe : Marshmallow Fondant
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