Fast Guide to Producing 5-Star Easy Double Flavor Ice Cream (No Egg, No Churn)
How to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Easy Double Flavor Ice Cream (No Egg, No Churn) recipe is the answer.
We hope you got benefit from reading it, now let's go back to easy double flavor ice cream (no egg, no churn) recipe. To make easy double flavor ice cream (no egg, no churn) you only need 8 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Easy Double Flavor Ice Cream (No Egg, No Churn), below are the materials required:
- Prepare of Vanilla Part.
- Prepare 1 cup of (240g/240ml) heavy whipping cream, cold.
- Use 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
- Take 1 tsp of vanilla extract.
- You need of Matcha Part.
- Use 1 cup of (240g/240ml) heavy whipping cream, cold.
- Provide 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
- You need 1 Tbsp of Matcha powder.
After preparing the ingridients, next you are ready to cook your 5-star Easy Double Flavor Ice Cream (No Egg, No Churn) by following the procedures on this section:
It seriously tastes and feels JUST LIKE real ice cream. Pour into a sealed container and freeze for several hours until solid. Whip heavy cream to stiff peaks in a large bowl. In a separate large bowl, whisk sweetened condensed milk, butter, cinnamon, and vanilla. You want to sprinkle the xanthan gum over the top a little at a time so it dissolves without clumping.
Recipe : Easy Double Flavor Ice Cream (No Egg, No Churn)
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