Half an Hour to Homemade Extraordinary Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce recipe is the answer.
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To make an unforgettable Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce, here are the materials required:
- Prepare 1 of Burdock root.
- Prepare of Chili pepper and vinegar miso sauce:.
- You need 1 tbsp of Miso.
- Take 2 tbsp of Vinegar.
- Get 1 tbsp of Soy sauce.
- Provide 1 tbsp of Mirin.
- Prepare 1 tbsp of Sugar.
- Take 1 tsp of Coursely ground chili pepper (Korean).
- Take 1 clove of Garlic (grated).
- Prepare 1 tbsp of Roasted sesame seeds.
- Take 1 tbsp of Ground sesame seeds.
After preparing the ingridients, next you are good to make your tasty Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce by following the procedures below:
RED CHILI PEPPER FOR PASTE - Fine and soft gochugaru powder used for making gochujang and cooking soup-based Korean dishes. Peppers are cultivated on Taekyung's farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. Miso soup: Traditional Japanese soup made with dashi stock and miso paste. The spicy sauce that sushi chefs use is usually orange and is about as hot as a banana pepper or sandwich jalapeño. Tempura is a Japanese style of deep frying that uses a light batter.
Recipe : Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce
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