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Good Idea to Cooking Extraordinary Delicious Ethnic Fried Spring Roll With Shiitake Powder

How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Delicious Ethnic Fried Spring Roll With Shiitake Powder recipe is the answer.

Delicious Ethnic Fried Spring Roll With Shiitake Powder

We hope you got insight from reading it, now let's go back to delicious ethnic fried spring roll with shiitake powder recipe. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Delicious Ethnic Fried Spring Roll With Shiitake Powder, here are the ingridients required:

  1. Prepare 250 g of minced pork.
  2. Provide 1/2 (100 g) of onion (roughly chopped).
  3. Prepare 10 g of vermicelli.
  4. You need 1 tbsp of ◎ Shiitake powder.
  5. Prepare 1 of ◎egg.
  6. Prepare 2 tsp of ◎ fish sauce.
  7. Use 1/4 tsp of ◎ salt.
  8. Take to taste of ◎Coarsely grounded black pepper,.
  9. Use 2 tsp of ◎ sesame oil.
  10. Prepare 6 sheets of rice paper.
  11. Take as needed of Frying oil.
  12. Take 4 tbsp of ● sweet chili sauce.
  13. Use 2 tsp of ● vinegar.
  14. You need as needed of Red leaf lettuce, as necessary.
  15. Get to taste of Fresh mint, green perilla leaves, and coriander,.

After readying the materials, now you are good to prepare your tasty Delicious Ethnic Fried Spring Roll With Shiitake Powder by following the guidances on this section:

They are actual mushrooms fried so that they are chips. They require no dip, but I guess you could do that too. Roll it to a oval shaped even layer. It has to be slightly thick and not too thin. Can I use spring roll sheets for the crust?

Recipe : Delicious Ethnic Fried Spring Roll With Shiitake Powder

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instruction to make Delicious Ethnic Fried Spring Roll With Shiitake Powder

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