Half an Hour to Cooking 5-Star Methi Malai Matar (Fenugreek And Peas Curry With Cream)

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but tasteful Methi Malai Matar (Fenugreek And Peas Curry With Cream) recipe is the answer.

We hope you got benefit from reading it, now let's go back to methi malai matar (fenugreek and peas curry with cream) recipe. To make methi malai matar (fenugreek and peas curry with cream) you only need 19 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Methi Malai Matar (Fenugreek And Peas Curry With Cream), below are the ingridients required:

1. You need 5 of medium onions chopped.
2. Get 2 cloves of garlic.
3. Take 25 grams of cashew nuts.
4. Get 250 gms of fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.
5. Prepare 1/4 cup of milk powder.
6. Prepare 1 tbsp of butter.
7. Prepare 3 tbsp of oil.
8. Use 1 of bayleaf.
9. Get 3 of cardamoms.
10. Provide 1 of cinnamon stick one inch.
11. Use 1 tsp of cumin seeds.
12. Prepare 1 tbsp of coriander cumin powder.
13. Prepare 1 tsp of kitchen king masala.
14. Prepare 2 tsp of ginger garlic and chilli paste.
15. Provide 1 tsp of garam masala.
16. Get 100 grams of cottage cheese paneer (optional).
17. Take 14 of saffron strands.
18. Use to taste of salt.
19. You need as required of water.

After readying the ingridients, now you are good to make your tasty Methi Malai Matar (Fenugreek And Peas Curry With Cream) by following the guidances below:

Fenugreek leaves are bitter, and the sweetness from the peas and cream balances it out, and the..malai methi malai matar with step by step photo and video recipe. indian curry recipes are known for its spice punch with loads of red chilli and other hot spices. at the same time, there are other curries which are known for its sweetness and creaminess. one such north indian fenugreek leaves based. Methi malai matar is a delicious mild gravy made up of fenugreek leaves, peas and cream. First time I had tasted this wonderful recipe at Indian restaurant of Methi Matar Malai Recipe is not very spicy, instead it is at bit sweet and mild node. Generally in restaurants, they add huge amount of cream and.

Recipe : Methi Malai Matar (Fenugreek And Peas Curry With Cream)

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