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Practical Way to Producing Yummy Marshmallow Fondant

Hoping to eat Marshmallow Fondant a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Marshmallow Fondant like a famous chef made.

Marshmallow Fondant

We hope you got benefit from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Marshmallow Fondant, here are the ingridients needed:

  1. You need 8 oz of mini marshmallows.
  2. Prepare 2 tbsp of water.
  3. Take 1 tsp of vanilla.
  4. Prepare 1 lb of powdered usgar.

After preparing the materials, now you are good to make your tasty Marshmallow Fondant by following the guidances on this section:

  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows..
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla..
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar..
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients..
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies)..
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items..

This was one such How to Make Marshmallow Fondant. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.

Recipe : Marshmallow Fondant

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Simple tips to make Marshmallow Fondant

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