Fast Guide to Cooking 5-Star Italian Sausage Ravioli Lasagna with Spinach
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but delicious Italian Sausage Ravioli Lasagna with Spinach recipe is the answer.
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To cook an extraordinary Italian Sausage Ravioli Lasagna with Spinach, here are the components needed:
- You need 1 tablespoon of butter.
- Provide 1 (5 ounce) of package of fresh spinach.
- Use 3/4 pound of ground beef.
- You need 1/2 of medium onion, chopped.
- You need of Salt and pepper.
- Prepare 3 cloves of garlic, minced and divided.
- Provide 1 (28 ounce) of jar marinara sauce (I like Rao’s).
- Use 3/4 cup of whole milk ricotta.
- Use 1 of large egg.
- Use 3/4 cup of freshly grated Parmesan, divided.
- Provide 2 tablespoons of freshly chopped basil, plus more for garnish.
- You need 1/2 teaspoon of garlic powder.
- Get 24 of refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator).
- Get 2 cups of shredded mozzarella.
After readying the components, now you are ready to make your appetizing Italian Sausage Ravioli Lasagna with Spinach by following the procedures below:
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Recipe : Italian Sausage Ravioli Lasagna with Spinach
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fast method to make Italian Sausage Ravioli Lasagna with Spinach
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