Best Advice to Serving 5-Star Pulled Pork, Korean Style, slow cooker
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We hope you got insight from reading it, now let's go back to pulled pork, korean style, slow cooker recipe. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Pulled Pork, Korean Style, slow cooker, here are the materials needed:
- Provide of pork roast & marinade.
- Get 4 1/2 lb of pork butt, shoulder, etc.
- Get 1/3 cup of fresh ginger, sliced thinly.
- You need 1/3 cup of granulated sugar.
- Provide 6 clove of garlic, smashed.
- Use 1 tsp of salt, regular table.
- You need 1 tsp of ground black pepper.
- Provide 1 tbsp of soy sauce.
- You need 1 tbsp of (more or less) hot sauce, optional.
After readying the ingridients, next you are ready to prepare your appetizing Pulled Pork, Korean Style, slow cooker by following the instructions on this section:
Mix gochujang, brown sugar and hoisin sauce together in a small bowl and rub over pork shoulder. Gochujang BBQ Sauce: Whisk all ingredients together (gochujang, vinegar, brown sugar, soy sauce, honey and garlic) in a small sauce pan. Remove the pork from the crock pot and place it in a large bowl. Pour the juice that is in the crock pot into a medium sized pot and bring it to a boil on the highest heat level. Bossam Slow Cooked Pork: Mix sugar and salt together.
Recipe : Pulled Pork, Korean Style, slow cooker
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fast method to make Pulled Pork, Korean Style, slow cooker
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