Best Advice to Homemade Extraordinary Pork Mince Katsu
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but tasteful Pork Mince Katsu recipe is the answer.
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To prepare an unforgettable Pork Mince Katsu, here are the ingridients needed:
- You need 500 g of Pork Mince *Beef Mince can be used.
- Prepare 1 of Onion *finely chopped, you can add other Vegetables as well.
- Prepare 1 clove of Garlic *grated.
- You need 1/2 cup of ‘Panko’ Breadcrumbs.
- You need 1 of Egg.
- You need 3/4 teaspoon of Salt.
- Take 1/2 teaspoon of Ground Black Pepper.
- Use 2 tablespoons of Plain Flour.
- Get 1 of Egg *for coating.
- Prepare of ‘Panko’ Breadcrumbs as required.
- Use of Oil for frying.
- Use of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Prepare of Mock ‘Tonkatsu’ Sauce.
- Prepare 1/4 cup of Tomato Ketchup.
- Use 2 tablespoons of Worcestershire (Lea & Perrins).
- Use 1 of & 1/2 tablespoons Soy Sauce.
- Provide 2-3 teaspoons of Sugar.
After preparing the components, next you are good to cook your tasty Pork Mince Katsu by following the instructions on this section:
We've got you covered with everything from Pork Stir Fry to Pork Mince Recipes That Make Easy (And Delicious) Midweek Meals. This recipe for Minced Pork Tapa combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. See more ideas about pork recipes, pork, recipes. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), frying them in oil, and then serving with rice and shredded cabbage.
Recipe : Pork Mince Katsu
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