Practical Method to Cooking Yummy Japchae (Korean Glass Noodles)
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but extraordinary Japchae (Korean Glass Noodles) recipe is the answer.
We hope you got insight from reading it, now let's go back to japchae (korean glass noodles) recipe. To make japchae (korean glass noodles) you only need 14 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Japchae (Korean Glass Noodles), below are the materials needed:
- Get 170 g (6 oz) of dangmyun (sweet potato noodles).
- Provide of -- for the sauce ----.
- Get 3 tbsp of soy sauce.
- Take 3 1/2 tbsp of granulated white sugar.
- You need 2 tbsp of sesame oil.
- Get of ------------------------.
- Take 2 tsp of minced garlic.
- Provide 4 oz of lean beef (optional).
- Get 1 tbsp of vegetable oil.
- Get 6 oz of spinach/cabbage.
- Take 1 pc of small carrot (sliced into matchsticks).
- Get 4 pc of button/portobello mushroom (optional).
- Take 1 pc of small onion.
- Provide to taste of salt and pepper.
After readying the ingridients, next you are ready to prepare your 5-star Japchae (Korean Glass Noodles) by following the guidances on this section:
Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. However, you can also soak the noodles overnight so that's almost no time as long as you. And while many Korean glass noodle recipes call for the inclusion of seasoned meat, the word japchae actually translates directly as mixed vegetables. I'm only using vegetables for my recipe (this japchae recipe is actually vegan) but feel free to tweak it by adding your favorite protein if you prefer it.
Recipe : Japchae (Korean Glass Noodles)
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