Variety to Serving Extraordinary Delicious Chicken Stew with Root Vegetables for New Year's
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To cook an unforgettable Delicious Chicken Stew with Root Vegetables for New Year's, below are the materials required:
- Use 1/2 of Kintoki Carrot.
- Use 1/2 of Burdock root.
- Use 1/2 of Lotus root.
- Get 1/2 block of Konnyaku.
- Provide 1 of Plum blossom-shaped wheat gluten.
- Prepare 2 of Taro root potatoes (2 small).
- Get of For the broth:.
- Provide 800 ml of Dashi stock.
- Get 200 ml of Juice from the rehydrated shiitake mushrooms.
- Provide 3 tbsp of Usukuchi soy sauce.
- Take 4 tbsp of Sake.
- Take 2 tbsp of Raw cane sugar.
- Use 4 tbsp of Mirin.
- Provide 1 pinch of Salt.
After readying the ingridients, now you are ready to make your appetizing Delicious Chicken Stew with Root Vegetables for New Year's by following the procedures below:
Other root vegetables work beautifully in this dish. Remove from pot and set aside. Chikuzenni (筑前煮) or Nishime (煮しめ) is a classic Japanese dish often served on New Year's Day. This dish is made of root vegetables and chicken that are simmered in dashi, soy sauce, and mirin. My mom used to make it quite regularly because it was my family's favorite type of simmered dishes.
Recipe : Delicious Chicken Stew with Root Vegetables for New Year's
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