Practical Way to Cooking Tasty Udon with lettuce wrap pork

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Udon with lettuce wrap pork recipe is the answer.

We hope you got benefit from reading it, now let's go back to udon with lettuce wrap pork recipe. To make udon with lettuce wrap pork you need 15 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Udon with lettuce wrap pork, below are the materials required:

1. Provide 1 cup of hoisin sauce.
2. Get 6 cloves of garlic, finely grated.
3. Prepare 1 of thumb-sized nub ginger, finely grated.
4. Provide 1/4 cup of soy sauce.
5. You need 3 tbsp of rice wine vinegar.
6. Use 1 tbsp of brown sugar.
7. Get 1 tsp of toasted sesame oil.
8. Take 1 tsp of red pepper flakes.
9. You need 450 g of lean ground pork.
10. Get 1 of shallot, finely chopped.
11. You need 4 cloves of garlic, minced.
12. Provide 1 of carrot, finely diced.
13. Prepare 1 of red pepper, finely diced.
14. You need 1 of zucchini, finely diced.
15. Provide 4-200 g of packages precooked udon noodles.

After readying the materials, now you are good to cook your tasty Udon with lettuce wrap pork by following the procedures below:

This ground pork lettuce wraps recipe is a total crowd pleaser! How to make Korean pork wraps (Bossam). This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish! Bossam is a popular Korean boiled pork dish. When it's infused with an apple and other spices, it becomes irresistibly delicious!

Recipe : Udon with lettuce wrap pork

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step by step to make Udon with lettuce wrap pork

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Serving homemade Udon with lettuce wrap pork but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more people can eat aheavenly Udon with lettuce wrap pork without visiting restaurants, don't forget to share this recipe .

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