Variety to Producing Extraordinary Delicious Lauki & sabudana pudding(kheer)
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthy, quick but extraordinary Delicious Lauki & sabudana pudding(kheer) recipe is the answer.
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To prepare an unforgettable Delicious Lauki & sabudana pudding(kheer), here are the components needed:
- Use of For pudding ●.
- Use 1 of /tbsp pure ghee(1/khany ka chamach desi ghee).
- Get 1 of / Gourd 300 grams(shredded).
- Get 2 of /tbsp chopped Almonds(2/khany ky chamach bareek katy badaam).
- Use 2 of /tbsp Raisin (2/ khany ky chamach kishmish).
- Take 1 of /kg full fat milk (1/ kilo balai wala dhood).
- Prepare 1/3 cup of soaked sabudana.
- Provide 1/4 of tesp crashed green cardamom (¼chay ka chamach kuti sabaz elai.
- You need 1 of / cup sugar(1 cup cheeni).
- Take Pinch of green food powder.
- Provide 1 of / cup fresh milkpake cream(1/cup taza balai).
- Get of For garnishing ●.
- You need 2 of /tbsp chopped pistachio (.
- Provide of Silver foil as required.
After readying the materials, next you are ready to cook your tasty Delicious Lauki & sabudana pudding(kheer) by following the guidances on this section:
To the pan, add ginger, garlic, chilies, spices, and tomatoes. Cook everything until thick and garnish with cilantro. Lauki ka Bharta is a delicious Indian curry where grated bottle gourd is cooked with spices. It can be served with any Indian style meal. Here is how to make it.
Recipe : Delicious Lauki & sabudana pudding(kheer)
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