Variety to Producing Appetizing Chilli Paneer Restaurant Style
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To prepare an unforgettable Chilli Paneer Restaurant Style, here are the components needed:
- Use 250 gm of Cottage cheese (Paneer) Cut into cubes.
- Get 1/4 cup of cornflour.
- You need 2 tbsp of refined flour.
- Provide 1 tbsp of Garlic crushed.
- Provide of Salt as per taste.
- Get 1 cup of tricolor capsicum cut into squares.
- Prepare 1 of big onion cut into squares.
- Use 1 tsp of crushed ginger garlic.
- Provide 1/2 cup of spring onion finely.
- Take 2 of tomato ketchup.
- Provide 1 of soya Sauce.
- Use 1 tbsp of vinegar.
- Take 1 tbsp of red chilli Sauce.
- You need 1 tsp of -red chilli powder.
- Take 1 tbsp of corn flour.
- Take 2 tbsp of water.
- Get of Salt as per taste.
After preparing the ingridients, next you are ready to make your appetizing Chilli Paneer Restaurant Style by following the instructions on this section:
Restaurant Style Chilli Paneer Dry Recipe Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles. Indo-Chinese is a cuisine in itself and hugely popular back home in.
Recipe : Chilli Paneer Restaurant Style
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step by step to make Chilli Paneer Restaurant Style
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