Reference to Serving Tasty Vegetarian Sushi Bowl

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Vegetarian Sushi Bowl recipe is the answer.

We hope you got insight from reading it, now let's go back to vegetarian sushi bowl recipe. To cook vegetarian sushi bowl you need 20 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Vegetarian Sushi Bowl, here are the components needed:

1. Get 1/2 of ripe hass avocado, pitted + sliced.
2. You need 1 oz of oshinko, chopped.
3. Prepare 2 oz of clover sprouts.
4. You need 1/2 of cucumber, seeded + juilenned.
5. Provide of Spicy Tuna.
6. You need 5 oz of Loma Linda sriracha tuno.
7. Take 2 tbsp of scallions, chopped.
8. Get 2 tsp of mayonnaise.
9. You need of Salt to taste.
10. Prepare of Tofu.
11. Prepare 1 block of extra firm tofu, cooked.
12. Prepare 2 tbsp of teriyaki sauce.
13. Take Dash of black sesame seeds (optional).
14. Use of Rice.
15. Provide 2 cups of sushi rice, cooked + cooled.
16. Prepare 5 tbsp of rice vinegar.
17. Use of Sugar to taste.
18. Use of Salt to taste.
19. Use Dash of furikake seasoning.
20. Get Dash of soy sauce (optional).

After preparing the ingridients, next you are ready to cook your tasty Vegetarian Sushi Bowl by following the procedures below:

I was thinking that it was appropriate for me to finally share this. Turn your favourite sushi into a donburi style one-bowl meal with these vegetarian sushi bowls. This vegetarian sushi bowl recipe is just the beginning. Sushi bowls are endlessly versatile, so play with the toppings and add whatever you like. This vegan sushi bowl recipe is gluten free, healthy, and also easy to make!

Recipe : Vegetarian Sushi Bowl

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Serving homemade Vegetarian Sushi Bowl but with a well-known restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelightul Vegetarian Sushi Bowl without visiting restaurants, don't doubt to share this page .

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