Practical Method to Producing Tasty Pan seared Chicken Breast with Mango Salsa

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but tasteful Pan seared Chicken Breast with Mango Salsa recipe is the answer.

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To make an unforgettable Pan seared Chicken Breast with Mango Salsa, below are the components needed:

1. You need 2 of skinless boneless chicken breast.
2. You need 5 cloves of garlic.
3. Take 2 of medium sized shallots.
4. Get 5 tbsp of ginger paste.
5. You need 5 tbsp of turmeric powder.
6. Provide 5 tbsp of Coriander powder.
7. You need 5 tbsp of Cumin Powder.
8. Provide 2 tbsp of red chilli powder.
9. Get 1 tbsp of vinegar.
10. Prepare 4 tbsp of mustard oil/Canola oil.
11. Take 2 of mango, half raw (sour).
12. You need 2 of green chillies.
13. You need 2 of red chillies.
14. Get to taste of salt.
15. You need to taste of black pepper.
16. Take 1 of lemon/lime.

After preparing the ingridients, now you are ready to cook your 5-star Pan seared Chicken Breast with Mango Salsa by following the guidances on this section:

Top each chicken breast with mango salsa. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to. Winner, winner, Sheet Pan Chicken Asparagus Dinner: One sheet pan to rule them all, and a one pan meal to feed them.

Recipe : Pan seared Chicken Breast with Mango Salsa

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