Reference to Producing Extraordinary Turkey Meatballs in Thai Red Coconut Curry
How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but extraordinary Turkey Meatballs in Thai Red Coconut Curry recipe is the answer.
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To prepare an unforgettable Turkey Meatballs in Thai Red Coconut Curry, here are the components required:
- Get of Turkey ball ingredients:.
- Use 500 gr of minced turkey meat.
- Get 3 cloves of garlic, minced.
- Prepare 2 stalks of green onions, finely sliced.
- Use 1 Tbsp of fish sauce.
- You need 1/2 Tbsp of red curry paste.
- Use 1/2 tsp of salt.
- Use 1/4 tsp of ground pepper.
- Take 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Take 100 gr of flour.
- Get 1 of egg.
- Take of Sauce ingredients:.
- Prepare 1 Tbsp of vegetable oil.
- Use 1/2 of onion, thinly sliced.
- Provide 1/4 of red bell pepper, sliced lengthwise.
- Use 1/4 of orange paprika, sliced lengthwise.
- You need 4 Tbsp of red curry paste.
- Use 150 ml of water.
- Prepare 3 of kaffir lime leaves.
- Get 250 ml of instant coconut milk.
- You need 2 Tbsp of fish sauce.
- You need 1/2 tsp of mushroom bouillon.
- Take of coriander leaves to taste for garnish.
After readying the materials, next you are ready to make your tasty Turkey Meatballs in Thai Red Coconut Curry by following the procedures on this section:
This meatballs curry is deliciously savory While the turkey meatballs are baking in the oven, we whip up the Thai coconut curry sauce in a deep skillet. The sauce is super creamy and just spicy. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.
Recipe : Turkey Meatballs in Thai Red Coconut Curry
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instruction to make Turkey Meatballs in Thai Red Coconut Curry
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