Fast Guide to Preparing Tasty Pastry for double-crust (savory) pie
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but delicious Pastry for double-crust (savory) pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to pastry for double-crust (savory) pie recipe. You can have pastry for double-crust (savory) pie using 4 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Pastry for double-crust (savory) pie, here are the materials needed:
- Prepare 3 cups of all-purpose flour.
- Get 1.5 tsp. of salt.
- Provide 225 grams of butter.
- Prepare 8-10 tbsp. of water.
After preparing the ingridients, now you are ready to prepare your 5-star Pastry for double-crust (savory) pie by following the procedures on this section:
I've been using this pie crust recipe for decades. I no longer experiment with other recipes because nothing compares to this recipe my grandma always used. Savory, flakey, bakes nicely golden, and it's easy to do. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. Note: Wild game can also be used to enhance the taste of this.
Recipe : Pastry for double-crust (savory) pie
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fast method to make Pastry for double-crust (savory) pie
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