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Reference to Preparing 5-Star Catfish stew with white rice

Hoping to dine Catfish stew with white rice a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Catfish stew with white rice like a famous chef made.

Catfish stew with white rice

We hope you got benefit from reading it, now let's go back to catfish stew with white rice recipe. To make catfish stew with white rice you need 15 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Catfish stew with white rice, below are the components needed:

  1. Take 3 cup of rice.
  2. Prepare 2 of medium cat fish.
  3. Use 8 of tatashe pepper(blended).
  4. Prepare 9 of habanero pepper(blended).
  5. Prepare 3 of onion bulb.
  6. Prepare 6 cube of knorr.
  7. Get 2 teaspoon of black pepper.
  8. Take 6 of glove garlic (crushed).
  9. Use 2 pieces of ginger.
  10. Prepare 12 of fresh tomatoes.
  11. Take 2 sachet of tomatoes.
  12. You need 1 of and half cup vegetable oil.
  13. You need to taste of salt.
  14. Provide 3 liters of water.
  15. You need 2 of finger plantain.

After preparing the components, now you are ready to prepare your 5-star Catfish stew with white rice by following the procedures below:

  1. Wash tomatoes and blend with one onion and the ginger.wash the remaining onion and chop..
  2. Cut fish into 10 size put in a bowl then use luke warm water to wash the fish well to remove the slipery body of the fish.Then rinse with cold water..
  3. Put the fish in a clean pot add black pepper,4 cube knorr,little onion,salt and one glass of water place on heat to steam for 10min..
  4. Place another pot on heat add vegetable oil when the oil gets hot add onions,blended tomatoes and pepper,garlic and sachet tomatoes stir very well until oil is at surface for 10min.
  5. Then add 1 glass of water,the remaining cube of knorr then salt lastly the fish and the water if any is left in the pot of fish.stir everything together after 3min turn off heat..
  6. Place pot on heat add 6 glass cup of water in the pot,when water boils,wash rice and put in the boiling water after 15min wash and drain rice..
  7. Place pot on heat again add 4 glass cup water little salt then pour the rice cover until the water dries off for 10min.
  8. Peel plantain and cut to shape sprinkle salt.place pan on heat add 1/2 cup of vegetable oil allow to heat for 2min then add plantain and fry for 5min..
  9. Food is ready.Serve in a plate and enjoy so yummy..

Deep fried smashed catfish with belacan sauce on side, served with white rice and vegetable. The gravy finishes a little on the salty side which is exactly how it should be when served with white rice. This isn't a stew, it's meant to be served over some sort of starch so I make it saltier than I would an actual stew that's. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

Recipe : Catfish stew with white rice

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