Reference to Producing Appetizing Miyazaki's Specialty Chicken Nanban
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Miyazaki's Specialty Chicken Nanban recipe is the answer.
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To cook an extraordinary Miyazaki's Specialty Chicken Nanban, below are the ingridients needed:
- Take 5 of Chicken thighs.
- Provide 2 of Beaten eggs.
- Use 1 of Plain flour.
- Get 1 of Japanese leeks, chili threads.
- Use of Tartar Sauce.
- Get 1 of Onion.
- Prepare 5 of Hard-boiled egg.
- Use 250 ml of Mayonnaise.
- Take 2 tbsp of Plain yogurt.
- Take 1 tbsp of Ketchup.
- Get 1 dash of Salt and pepper.
- Use of Nanban Vinegar.
- Get 100 ml of Vinegar.
- Use 100 ml of Mirin.
- Prepare 60 ml of Soy sauce.
- Prepare 3 tbsp of Sugar (if you can, use granulated sugar).
- Take 2 tbsp of Ketchup.
- Get 1 tbsp of Japanese Worcestershire sauce.
- Take 1 tsp of Salt.
- Use 1 tbsp of Sudachi (or lemon) juice.
After readying the materials, next you are good to cook your appetizing Miyazaki's Specialty Chicken Nanban by following the procedures on this section:
My first encounter with "chicken nanban" was probably when I became a member of society. In addition, I was spending my childhood in the countryside, my parents worked each other, so they couldn't make complicated meal. Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce. Of course, I could have made a side dish.
Recipe : Miyazaki's Specialty Chicken Nanban
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