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Good Idea to Homemade 5-Star Fried Mudfish with Kachumbari

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Fried Mudfish with Kachumbari

We hope you got benefit from reading it, now let's go back to fried mudfish with kachumbari recipe. You can have fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Fried Mudfish with Kachumbari, here are the materials required:

  1. Get 2 of medium-sized mudfish(from the fish market).
  2. Get 2 of lemons.
  3. Get 1 of large onion.
  4. You need 2 of tomatoes.
  5. Take bunch of coriander.
  6. Prepare 3 cups of cooking oil.
  7. Get pinch of salt.
  8. You need 1 cup of baking flour.

After preparing the components, now you are ready to prepare your appetizing Fried Mudfish with Kachumbari by following the guidances on this section:

  1. Thoroughly clean the fish and drain the water..
  2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
  3. Coat the fish in the flour and set aside.
  4. Add the oil into a cooking pan. Allow for it to heat up..
  5. Add the fish in and fry till golden brown.turn and cook on both sides.
  6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
  7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
  8. Serve hot with ugali..

Set aside, dice the onions finely chop the coriander slice the lemons into halves. Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light.

Recipe : Fried Mudfish with Kachumbari

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