Practical Way to Producing Yummy Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)
How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) recipe is the answer.
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To prepare an unforgettable Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style), below are the ingridients required:
- You need 500 gm of Cauliflower.
- You need 2 of Potatoes.
- Provide 2 of small Onions.... Finely Chopped.
- Take 1 of small Tomato.... Chopped.
- Provide 1/2 tsp of Turmeric powder.
- Get 1 1/4 tsp of Kitchen King masala (to be adjusted).
- Use 1/4 cup of Fresh Coriander leaves.
- Use To Taste of Salt.
- Provide of For The Tempering :.
- Prepare 2 tbs of Oil.
- Get 1/2 tsp of Cumin seeds.
- Provide 1/4 tsp of Asafoetida.
- Prepare 3 of large Garlic cloves.... Roughly Chrushed.
- Provide 2-3 of Green Chillies.... Chopped.
- Prepare 1 of Bay Leaf (Tamalpatra/Tej Patta).
After readying the materials, now you are ready to make your appetizing Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) by following the procedures on this section:
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. How to make Cauliflower Mashed Potatoes. Mashed potatoes are the ultimate comfort food. But what happens when you switch to a keto diet?
Recipe : Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)
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