Reference to Preparing Appetizing Chateaubriand Steak with delicious Bearnaise Sauce
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To cook an unforgettable Chateaubriand Steak with delicious Bearnaise Sauce, below are the ingridients required:
- You need 500 g of veal filet.
- Get 2 cloves of garlic.
- You need 2 tablespoons of olive oil.
- Use 1 teaspoon of salt.
- Prepare of For the Bearnaise sauce:.
- Use 3 of egg yolks.
- Prepare 5 of scallions.
- Take 100 g of butter.
- Use 7 tablespoons of white vinegar.
- Provide 1/4 of parsley, finely chopped.
- Get 1/4 of tarragon, finely chopped.
- Prepare 1 teaspoon of peppercorn.
- Get of salt to taste.
After preparing the materials, next you are ready to make your tasty Chateaubriand Steak with delicious Bearnaise Sauce by following the guidances on this section:
It's perfectly sized "for two" and always a special treat! Top it with homemade Bearnaise Sauce and it's a little bit of heaven. So given my love for Chateaubriand, it was my beef of choice to try the reverse seared method. Delicious the chateaubriand recipe provided by the kansas city steak company. Be the first to rate this recipe.
Recipe : Chateaubriand Steak with delicious Bearnaise Sauce
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