Practical Way to Homemade Appetizing Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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To cook an extraordinary Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, below are the ingridients required:
- You need 1 block of Firm tofu.
- You need 1 large of Tomatoes.
- Use 150 grams of ☆Minced pork.
- Use 1 of less than 1 tablespoon ☆Sesame oil for frying.
- Prepare 2 tsp of ● Minced garlic.
- Use 2 tsp of ● Minced ginger.
- Provide 1 tbsp of ● Doubanjiang.
- You need 2 tbsp of ○ Tianmianjiang.
- Get 1 tbsp of ○Red miso.
- Provide of Soup.
- Prepare 200 ml of Lukewarm water.
- Use 1 tsp of Chicken soup stock granules.
- Prepare 1/2 tsp of Sugar.
- Take 1 tbsp of Shaoxing wine (or sake).
- Prepare of Toppings:.
- Get 1 of Katakuriko slurry.
- Get 1/2 of a chili pepper Finely chopped green onion.
- Use 1 of Pepper.
- Take 1 of Sansho pepper powder.
- Provide 1 tbsp of Sesame seed oil.
After readying the components, next you are good to prepare your tasty Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu by following the guidances below:
Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term 'mala' in Chinese refers to the associated numbing and spicy flavour.
Recipe : Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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fast method to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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