Half an Hour to Serving Extraordinary Spiced Apple Flatbread w/Citrus Wine Drizzle

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To prepare an unforgettable Spiced Apple Flatbread w/Citrus Wine Drizzle, below are the ingridients needed:

1. You need 1 of Zested Lemon.
2. Take of Flatbread.
3. Provide 3/4 cup of Warm Riesling (or other medium dry wine).
4. Take 1/4 cup of Warm Water.
5. Prepare 1 1/2 cup of All-Purpose Flour.
6. Take 1 cup of Bread Flour.
7. Take 2 tbsp of Granulated Sugar.
8. Prepare 1 tbsp of Honey.
9. Prepare 1 tsp of Salt.
10. Use 1/4 tsp of Ground Cinnamon.
11. Prepare 1 tbsp of RapidRise Yeast.
12. Use 1/4 tsp of Vanilla Extract.
13. Prepare of Topping.
14. You need 8 of Granny Smith Apples (peeled/cored).
15. Prepare 1/4 cup of Salted Butter.
16. Get 2 tbsp of Granulated Sugar.
17. Get 1 tsp of Ground Ginger.
18. Take 1/2 tsp of Ground Allspice.
19. Provide 1/2 tsp of Ground Cinnamon.
20. You need 1 of Zested Lemon.
21. Use of Citrus Wine Drizzle.
22. You need 1 3/4 cup of Riesling (or other medium dry wine).
23. Get 1/2 cup of Granulated Sugar.
24. You need 1 of Juiced Lemon.

After preparing the materials, next you are good to prepare your 5-star Spiced Apple Flatbread w/Citrus Wine Drizzle by following the instructions below:

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
2. Preheat oven to 400°F..
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece..

Apples star in this sweet-savory flatbread recipe—perfect for a quick appetizer or light meal. Plan on sectioning the citrus and chopping the pineapple ahead of time. If you use canned or jarred fruit, save. An easy apple cheddar flatbread recipe, along with a delicious topping suggestion of aged cheddar, pancetta, apple and fresh arugula. This flatbread would also be great using pears instead of the apples.

Recipe : Spiced Apple Flatbread w/Citrus Wine Drizzle

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