Practical Way to Homemade Perfect Eba and Oiless Okra soup with left over stew
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but tasteful Eba and Oiless Okra soup with left over stew recipe is the answer.
We hope you got benefit from reading it, now let's go back to eba and oiless okra soup with left over stew recipe. You can cook eba and oiless okra soup with left over stew using 9 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Eba and Oiless Okra soup with left over stew, here are the components needed:
- Get of Beef.
- Get sticks of Okra.
- Provide of Crayfish.
- You need of Dry pepper.
- Provide of Knorr.
- Prepare of Salt.
- Prepare of Onion.
- You need of Okpei.
- Provide of Left over stew.
After readying the materials, next you are ready to make your tasty Eba and Oiless Okra soup with left over stew by following the guidances on this section:
You can also use dry cat fish, smoked or boiled mackerel for this soup. If using tatashe, remember that it is hot and spicy. Okra soup is often classically made with beef (beef parts) and fish. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the stew just the way it is. Oilless okra soup - healthy oil free okra soup - oil-less okro soup.
Recipe : Eba and Oiless Okra soup with left over stew
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