Half an Hour to Cooking Extraordinary Mommy’s Beef and Veggie Soup

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Mommy’s Beef and Veggie Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to mommy’s beef and veggie soup recipe. You can have mommy’s beef and veggie soup using 12 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Mommy’s Beef and Veggie Soup, below are the ingridients required:

1. Get 1 lb of stew meat cut to one inch pieces.
2. Use 2 of large carrots pealed and sliced.
3. Use 4 stalks of celery sliced.
4. Get 1 of large yellow onion sliced.
5. Provide 2 ears of sweet corn kernels taken off ears.
6. Get 1 cup of green beans cut.
7. You need of Salt.
8. Prepare of Pepper.
9. Use of Mrs. Dash Garlic Herb Seasoning.
10. Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. Use 2 Tbls of olive oil.
12. Take 2 of bay leaves.

After preparing the components, next you are ready to prepare your tasty Mommy’s Beef and Veggie Soup by following the procedures on this section:

Add veggies, stewed tomatoes, and tomato sauce. When this comes to a rolling boil, add bouillon cubes. Lower and simmer until you are ready to eat. Add a mist of olive oil spray and let it get nice and hot. Next, you'll chop your steak into bite size pieces, sprinkle liberally with kosher salt, and a little pepper.

Recipe : Mommy’s Beef and Veggie Soup

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instruction to make Mommy’s Beef and Veggie Soup

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