Variety to Homemade Extraordinary Restaurant Style Upma
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but tasteful Restaurant Style Upma recipe is the answer.
We hope you got insight from reading it, now let's go back to restaurant style upma recipe. To cook restaurant style upma you only need 20 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Restaurant Style Upma, here are the ingridients needed:
- Take 2 cups of Upma special rava or semolina.
- Take 6 cups of Boiling water.
- Prepare 4 tablespoons of + 1 tsp Ghee.
- You need 1/2 tablespoon of Mustard seeds.
- Provide 1 tsp of Cumin seeds.
- Use of Chana daal 2 tsp(Bengal gram).
- You need 2 tsp of Urad dal (black gram).
- Prepare 2 of Dry red chilli.
- Use of Curry leaves 10.
- Take tsp of Hing (asafoetida)1/4.
- Use 10 of Cashew chopped.
- Use 1 cup of Chopped onions.
- Use 1 tsp of Chopped ginger.
- Provide 1/2 cup of Chopped tomatoes.
- Provide 1/2 cup of Chopped green beans.
- Prepare 1/2 cup of Chopped carrots.
- Get 1/2 cup of Green peas.
- Get of Salt and chilli powder as per taste.
- You need 1/4 tsp of sugar.
- Get of Coriander leaves to garnish (chopped).
After readying the components, now you are ready to prepare your tasty Restaurant Style Upma by following the procedures on this section:
How to make suji upma #vegkitchenworld. Cafe Luxembourg will hold reservations for a ten minute grace period. Please plan accordingly and telephone the restaurant if you are delayed. Once the oil is hot enough add mustard seeds, once the mustard seeds pops add chana dal and urad dal. Fry it until the dals turn golden brown.
Recipe : Restaurant Style Upma
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