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Fast Guide to Preparing 5-Star Delicious Yoghurt Rare Cheesecake (without cream cheese)

How to get through the week with healthy but delicious meals that will cause you feel good? This healthful, fast but tasteful Delicious Yoghurt Rare Cheesecake (without cream cheese) recipe is the answer.

Delicious Yoghurt Rare Cheesecake (without cream cheese)

We hope you got insight from reading it, now let's go back to delicious yoghurt rare cheesecake (without cream cheese) recipe. You can cook delicious yoghurt rare cheesecake (without cream cheese) using 17 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Delicious Yoghurt Rare Cheesecake (without cream cheese), here are the materials needed:

  1. Prepare of [base].
  2. Prepare 100 g of digestive biscuits (about 6).
  3. Provide 50 g of butter.
  4. Get of [cheese cake].
  5. You need 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
  6. Get 50 g of yoghurt.
  7. Get 4 g of gelatin leaf (I used two sheets today).
  8. Take 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
  9. You need 50 g of sugar.
  10. Take 215 ml of double cream.
  11. You need of [Optional Strawberry or raspberry jelly].
  12. Take 150 g of Strawberries or raspberries.
  13. Take 70 g of sugar.
  14. Get 1.5 leaf (3 g) of gelatin.
  15. Use of [optional raspberry sauce].
  16. Prepare 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
  17. Prepare 30 g of sugar.

After readying the ingridients, next you are good to cook your 5-star Delicious Yoghurt Rare Cheesecake (without cream cheese) by following the procedures below:

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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instruction to make Delicious Yoghurt Rare Cheesecake (without cream cheese)

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