Good Idea to Homemade Tasty Matar pulao
Wishing to dine Matar pulao a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Matar pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 8 ingredients and 1 steps. Here is how you cook that.
To cook an unforgettable Matar pulao, here are the materials needed:
- Use 1 cup of rice.
- Provide 1 cup of matar(peas).
- Prepare 2 tsp of oil.
- Take 1/2 tsp of cumin seeds.
- Use 1 of onion sliced.
- Use 2 cup of water.
- Provide to taste of salt.
- Take 1/2 tsp of black pepper powder.
After preparing the components, now you are ready to cook your tasty Matar pulao by following the procedures below:
- In a kadhai add oil and cumin.then add onion and peas.cook for two minutes.then add rice and all spices.mix well.add water.cover with lid and wait until they cooked.serve hot with curd..
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar pulao
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step by step to make Matar pulao
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