Fast Guide to Cooking Tasty Matar chaat
Wishing to eat Matar chaat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Matar chaat like a famous chef made.
We hope you got insight from reading it, now let's go back to matar chaat recipe. To make matar chaat you need 15 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Matar chaat, below are the components needed:
- Use 1 cup of Matra or white peas (soaked for4-6hrs).
- Get 1 of Potato.
- Take 1 of Chopped onion.
- Use 2 of Tomato pureed.
- You need 1 piece of Ginger grated.
- Get 1 tsp of ghee.
- Take pinch of Asafoetida.
- Get 1/4 tsp of Cumin seeds.
- You need 1 tsp of Coriander powder.
- Prepare 1 tsp of Salt.
- Get 1/2 tsp of Red chilli powder.
- Provide 1 tsp of Tamarind paste.
- Prepare 1/4 tsp of Garam masala.
- Prepare as required of chopped coriander leaves.
- Prepare As required of Lemon slices.
After preparing the components, next you are good to cook your appetizing Matar chaat by following the procedures below:
- Boil matar and potato along with salt till it turns soft..
- Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it..
- Add tomato puree and green chillies and saute till cooked..
- Add coriander powder, red chilli powder, garam masala, tamarind paste and saute it..
- Add matra and cook for 2 mins or till all liquid evaporates..
- Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas..
Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Recipe : Matar chaat
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Simple tips to make Matar chaat
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