Variety to Preparing 5-Star Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthy, fast but delicious Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier recipe is the answer.

We hope you got insight from reading it, now let's go back to chilli paneer- air fryer recipe. hakka restaurant style but healthier recipe. To make chilli paneer- air fryer recipe. hakka restaurant style but healthier you only need 26 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier, here are the materials required:

1. Prepare of brick of paneer (12oz).
2. Use of salt n pepper for seasoning.
3. You need 1/2 tsp of garlic powder.
4. Prepare 1/2 tsp of onion powder.
5. You need 1/4 tsp of ginger powder.
6. You need 1/4 tsp of Chinese 5 spice (sub with chilli powder).
7. Provide 1 tsp of chickpea flour.
8. Get 3/4 tsp of rice flour.
9. Use splash of water.
10. Get of For gravy.
11. Provide 2 tsp of cooking oil.
12. Prepare 2 tsp of minced garlic.
13. Take 2 tsp of thinly sliced ginger.
14. Use 1/2 cup of sliced onion.
15. Provide 2 tsp of chopped scallion (bottom part).
16. Use 5-6 of green chilli.
17. Prepare 1/2 cup of diced green pepper.
18. Prepare 2 tsp of chopped cilantro.
19. Use 2 tsp of light soy sauce.
20. Take 1 tsp of dark soy sauce (3 tsp light soy sauce in total if not available).
21. Use 1 tsp of dark vinegar.
22. You need 6-8 of dried red chilli (deseeded).
23. Get 3 tsp of chilli sauce (showed sample bottle in video).
24. Provide 1/2 tsp of sugar.
25. You need 1/4 tsp of cumin powder.
26. Use pinch of black salt.

After preparing the materials, now you are good to make your appetizing Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier by following the procedures below:

Kiron Ahsan Chilli Paneer- Air Fryer Recipe. Add the curry powder, white pepper powder, and chicken broth to the pan. Add red chili powder or chili oil, if you would like, at this point. To make the sauce, in a bowl, whisk together the soy sauce, rice vinegar, sherry, sugar, sesame oil, and red pepper flakes. Flip the chicken over, and coat the other side in panko.

Recipe : Chilli Paneer- Air Fryer Recipe. Hakka Restaurant Style but Healthier

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