Practical Method to Cooking Appetizing Slow Cooker Mac n Cheese! Delicious, Easy and Fast!
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To make an unforgettable Slow Cooker Mac n Cheese! Delicious, Easy and Fast!, here are the ingridients required:
- Take 1 cup of elbow macaroni.
- Use 2 cups of milk.
- Take 1/2 teaspoon of salt.
- Use 1/4 teaspoon of pepper.
- Prepare 1/4 teaspoon of cayenne pepper.
- Provide 1/4 teaspoon of paprika.
- Get 1/4 teaspoon of garlic powder.
- Get 1/2 tablespoon of Italian herb blend.
- Provide 1 tablespoon of sour cream.
- Provide 1 tablespoon of butter.
- Provide 1 cup of Cheddar cheese.
- You need 1/4 cup of Colby Jack cheese.
- You need 1/4 cup of Breadcrumbs (Optional).
After readying the components, next you are ready to prepare your tasty Slow Cooker Mac n Cheese! Delicious, Easy and Fast! by following the procedures on this section:
This easy homemade mac and cheese is made on the stovetop and uses basic everyday ingredients. As much as I love creamy mac and cheese that's been baked in the oven, this stovetop version is more practical for everyday cooking and is just as delicious! Tip: For a thicker mac and cheese, double the amount of macaroni. Keep a careful eye on the milk when boiling, as milk boils fast and burns easily. Try this microwave mac 'n' cheese.
Recipe : Slow Cooker Mac n Cheese! Delicious, Easy and Fast!
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