Recommendation to Homemade Perfect Mutter ke parathe

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We hope you got insight from reading it, now let's go back to mutter ke parathe recipe. You can cook mutter ke parathe using 12 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Mutter ke parathe, here are the materials required:

1. Get 1 bowl of green peas.
2. Use 5 of finely chopped spring garlic.
3. Prepare Handful of chopped green coriander leaves.
4. Prepare 1 tbsp of chopped green chilli.
5. Get 1 tbsp of chopped ginger.
6. Provide To taste of salt.
7. Get For of dough-.
8. Use 1 bowl of wheat flour.
9. Get 4 tbsp of milk.
10. Prepare As needed of water.
11. Prepare as required of Cooking oil for shallow fry.
12. Get 1 tsp of Cumin seeds.

After readying the materials, now you are ready to prepare your tasty Mutter ke parathe by following the procedures on this section:

1. In a mixing bowl add given dough ingredients mix it well and knead it make a smooth dough now keep it rest for 15 minutes..
2. Now heat the wok with 1tbsp cooking oil then add cumin, ginger, garlic stir it a few minutes on medium flame..
3. Now add peas and to taste salt stir and mix it properly now cover and cook until it becomes tendar on low flame..
4. Now add spring garlic, coriander leaves saute it 3 or 4 min now reduce the flame..
5. When let it cool down then transfer the jar and blend it now remove the bowl..
6. Now take a medium portion of dough make a ball shape then stuff peas mixture an close the lid now press and maka a flat shape then roll it make a chapati shape..
7. Now place on hot tawa cook and shallow fry it both side on medium flame..
8. Now it is ready for serving..

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Recipe : Mutter ke parathe

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step by step to make Mutter ke parathe

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