Recommendation to Cooking Tasty Bistecca Alla Pizzaiola
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Bistecca Alla Pizzaiola recipe is the answer.
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To prepare an extraordinary Bistecca Alla Pizzaiola, here are the ingridients needed:
- Get 3 of to 4 T-bone steaks.
- Use 1 of extra virgin olive oil.
- Use 1 of sea salt.
- Provide 1 of freshly ground black pepper.
- Get 3/4 cup of white wine.
- Provide 500 of to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs.
- Take 1 tbsp of chilli flakes.
- Get 2 tbsp of fresh oregano leaves.
After readying the materials, next you are ready to prepare your appetizing Bistecca Alla Pizzaiola by following the guidances on this section:
Sauté the meat, in batches if necessary, on both sides until lightly browned. Sprinkle the meat with the oregano. Stir in the parsley and serve. Season meat with salt and pepper. Remove meat from pan as it is browned and place in baking dish.
Recipe : Bistecca Alla Pizzaiola
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step by step to make Bistecca Alla Pizzaiola
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